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Saturday, January 4, 2014

Black bean salsa dip

Okay, let me preface this by saying there's A LOT of chopping in this recipe {well maybe not that much chopping, I'm just lazy}. But, there is no cooking involved and it's yummy nummy!

Here's what you will need:

2 cans black beans (rinsed and drained)
1 1/2 c. kernal corn
1 1/2 chopped red onion
3-4 chopped tomatos (depending on their size)
1 c. bell pepper chopped
1 diced avocado

To make the "dressing", for lack of a better word:

1/4 c. lime juice
1/4 c. cilantro chopped
2 T. olive oil
4 t. minced chipotle chilis
1 T. red wine vinegar
1 t. cumin

Chop/dice/cube (however chunky you like it) all veggies and place into a large bowl. Wisk and pour your dressing mixture over the veggies and stir. Refrigerate for a couple of hours to allow the veggies to soak the juice up. And yum  yum, it's ready! {We like to serve this dip with tostito scoops chips}

{image provided by Google- this is what ours looks like too}


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