Black bean salsa dip

Okay, let me preface this by saying there's A LOT of chopping in this recipe {well maybe not that much chopping, I'm just lazy}. But, there is no cooking involved and it's yummy nummy!

Here's what you will need:

2 cans black beans (rinsed and drained)

1 1/2 c. kernal corn

1 1/2 chopped red onion

3-4 chopped tomatos (depending on their size)

1 c. bell pepper chopped

1 diced avocado

To make the "dressing", for lack of a better word:

1/4 c. lime juice

1/4 c. cilantro chopped

2 T. olive oil

4 t. minced chipotle chilis

1 T. red wine vinegar

1 t. cumin

Chop/dice/cube (however chunky you like it) all veggies and place into a large bowl. Wisk and pour your dressing mixture over the veggies and stir. Refrigerate for a couple of hours to allow the veggies to soak the juice up. And yum  yum, it's ready! {We like to serve this dip with tostito scoops chips}

{image provided by Google- this is what ours looks like too}

Enjoy!