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Tuesday, March 18, 2014

Oreo Creme Pie

Okay, I'm breaking my rules. I usually save Saturdays for a food post. But people. This pie was so dang delicious that I just couldn't wait til Saturday to share. Below is the recipe. I kid you not... IT'S SO GOOD! That is, if you're an Oreo loving freak like me.

36 Oreo cookies, divided

1/4 cup butter or margarine, melted

1 pkg. (8 oz.) cream cheese, softened

1/3 cup sugar

2 cups thawed cool whip 
CRUSH 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

CHOP 8 of the remaining cookies. Beat cream cheese and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and cool whip; stir gently until blended. Spoon into crust.

REFRIGERATE 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.

Again, people, it's so good! Hunter and I devoured half of the pie in no time #noshame. I've included the link to the recipe as well.     

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  1. That looks insanely good. Drooling over here at my desk. I'll definitely be trying this out asap!!

    1. Haha! No worries, I was drooling as I wrote the post. Try it! Then send some pie my way ;)

  2. That looks good and so easy! The best combination. :)

    1. Yes ma'am, super easy! I loved how I didn't have to bake the pie... The fridge solidfied it!